In a bowl, mix the soup, water, onion soup mix, salt and pepper. Place the pork chops on top of the carrots. Place the carrots on top of the potatoes. Today, I’m sharing with you this delicious Crock-Pot Pork Chops and Vegetables recipe you are sure to love.Ĭut your potatoes in large pieces and place them at the bottom of the Crock-Pot. That’s why I love my Crock-Pot! A few minutes of preparation, and you have an amazing and healthy dinner. Transfer the seared pork chops to the crock pot, placing them on top of the potatoes. I love Christmas, and I spend a lot of time decorating and cooking with the kids.Ĭooking and decorating for the Holidays is a lot of fun, but it doesn’t leave a lot of time to cook our weekly dinner. Slow Cook Everything: Place the potatoes at the bottom of the crock pot. Potatoes should be about one inch in size so if using large potatoes, cut them into similar-sized small pieces so they cook up nice and buttery in the crockpot.Life is always busy, but for me, the busiest time of the year is definitely the months of November and December. If using store bought Italian dressing add two tablespoons of lemon juice for a more tangy and zest flavor.The meat will cook better and the fat will dissolve as it cooks, creating more liquid to surround the pork and keep it moist. Make sure to add the meat to the bottom of the slow cooker.Immediately sprinkle with salt, drizzle with extra virgin olive oil, and toss well. Remove them from the pot so they stop cooking.Cover with a lid and slow cook on low for 9-10 hours, or until pork is tender and falling apart, and the potatoes are cooked all the way through.Add the potatoes on top of the pork in a single layer, sprinkling with a little more salt if desired.Place the pork chops in the slow cooker and sprinkle them with salt and pepper.Combine all the ingredients for the Italian Dressing in a jar and shake well to combine.Here's an overview of the steps involved but be sure to check the detailed instructions in the recipe card. The pork chops in the slow cooker will take the longest so get them started first.
#CROCKPOT PORK CHOPS AND POTATOES RECIPE HOW TO#
How to Make Crockpot Pork Chops with Potatoes Roasted broccoli and garlic butter mushrooms also would taste great with these pork chops and potatoes.
Green beans: Steamed on the side for an easy side dish.Spices: Italian seasoning, oregano, crushed red pepper, and garlic powder give the homemade vinaigrette tons of flavor.Acidic flavors: Lemon juice and red wine vinegar give the marinade lots of brightness and enhances the other flavors.Baby potatoes are often more expensive but you can also use regular potatoes and cut them into pieces - they are more likely to fall apart in the sauce though, which is still quite delicious! If they're larger (as in some of these photos), you'll want to cut them in half. Look for potatoes that are about 1 inch across. Baby potatoes: Work great because they require almost zero prep and they hold up great in the slow cooker.
#CROCKPOT PORK CHOPS AND POTATOES RECIPE FREE#
So feel free to buy your favorite or choose the one that's the least expensive. (If necessary, cut apples slices in half. Insert 3 apricots and several apple slices into each chop. Cut slit horizontally in each pork chop, cutting to within 1/2 inch of opposite edge to form pocket. Pork chops: This slow cooker pork recipe works great with either bone-in or boneless pork chops. In 3 to 4-quart slow cooker, combine 1 tablespoon of the margarine, sweet potato and onion mix to coat potato well.Pork chops in the slow cooker with potatoes require a handful of simple ingredients to prepare. Mostly hands-off meal! Just a few minutes at the start and finish are required to make this dish.Capitalizes on the classic pairing of pork and zesty, bright flavors.A slow cooker meal you will be happy to serve to guests.If you love the versatility of easy pork recipes you will enjoy this slow cooker shredded pork and this ground pork stir fry. You can always replace them with a simple arugula salad or your favorite salad. The steamed green beans provide bright green freshness to the table and round out the pork chops and potatoes perfectly. Pork tends to be a fattier, richer meat that pairs well with fresh and acidic flavors to cut through the richness.įor pork chops in the crockpot, we've added a tangy Italian dressing with red wine vinegar and lemon juice to give plenty of extra fresh and tangy flavor. This dish is a cinch to throw together in the morning so it can cook throughout the day yielding tender and flavorful pork.
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